Calendula - out of season
US$5.45
Calendula (Calendula officinalis)
Description:
- Appearance: Also known as pot marigold, Calendula is an annual or short-lived perennial with bright, daisy-like flowers in shades of yellow, orange, and sometimes red. The leaves are lance-shaped and slightly hairy.
- Growth Habit: Grows 1-2 feet tall and wide, branching out to form a bushy plant.
Planting:
- Timing: Sow seeds directly in the garden after the last frost, as they don't transplant well.
- Soil: Prefers a well-drained, fertile soil in full sun to partial shade.
- Spacing: Space seeds about 8-12 inches apart.
Growing:
- Water: Water regularly, especially during dry periods.
- Fertilizing: Light fertilization can be beneficial.
- Maintenance: Deadhead spent flowers to encourage continuous blooming.
Recipes:
- Edible Flowers: Calendula petals are edible and can be added to salads, soups, or used to garnish dishes.
- Infused Oil: Calendula petals can be infused in oil to create a soothing skin balm.
- Tea: Dried calendula flowers can make a calming and slightly bitter tea.
Uses:
- Medicinal: Traditionally used topically to soothe skin irritations, minor wounds, and burns.
- Skincare: Found in many skincare products like creams, lotions, and soaps.
- Culinary: Adds a slightly bitter, peppery flavor to dishes.
- Ornamental: Attractive flowers make it a popular choice for gardens and cut flower arrangements.
Cautions:
- Allergies: Some people may experience skin irritation or allergic reactions.
- Internal Use: While traditionally used internally, consult with a healthcare professional before ingesting calendula internally, as it may interact with certain medications.
- Pregnancy/Breastfeeding: Best to avoid internal use during pregnancy or breastfeeding.
Note: Always prioritize safety and consult with a qualified healthcare professional for any medicinal use of herbs.
I hope this information is helpful! Let me know if you'd like to explore any of these uses further.