Chamomile - out of season

Chamomile is a flowering plant in the Asteraceae family, which also includes daisies, sunflowers, and asters. There are two main types of chamomile: German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). Both types of chamomile have been used for centuries for their medicinal and culinary properties.

Planting

Chamomile is a hardy plant that can be grown in most climates. It prefers full sun but can tolerate partial shade. Chamomile is typically propagated by seed. Seeds can be sown directly in the garden in the spring or fall. Chamomile can also be started indoors 6-8 weeks before the last frost.

Growing

Chamomile is a low-maintenance plant that is drought-tolerant once established. It is important to water chamomile regularly during the first year after planting to help it establish a strong root system. Chamomile can be harvested throughout the growing season.

Recipes

Chamomile has a slightly sweet, apple-like flavor and is often used to make tea. It can also be used to flavor other beverages, such as lemonade and iced tea. Chamomile is also used to make a variety of dishes, including salads, soups, and stews.

Uses

Chamomile has a wide range of uses, including:

• Culinary: Chamomile is used to flavor teas, beverages, salads, soups, and stews.
• Medicinal: Chamomile is used to treat a variety of ailments, including insomnia, anxiety, and inflammation.
• Aromatic: Chamomile is used to make essential oils and perfumes.

Cautions

Chamomile is generally safe for most people to consume, but there are some cautions to be aware of:

• Chamomile can interact with certain medications, so it is important to talk to your doctor before using it if you are taking any medications. 
• Chamomile can cause allergic reactions in some people.
• Chamomile is not recommended for pregnant or breastfeeding women.

Chamomile is a versatile herb that can be enjoyed in a variety of ways. By following these tips, you can grow and use chamomile safely and effectively.