American Elderberry Bush

American Elderberry Bush
US$30.00

Description American Elderberry (Sambucus canadensis) is a deciduous shrub native to North America. It can grow up to 12 feet tall and wide, with clusters of fragrant white flowers in spring followed by dark purple-black berries in late summer and fall. The berries are rich in antioxidants and vitamins, making them a popular choice for both culinary and medicinal uses.  

Grow Zones American Elderberry is hardy in USDA zones 3-9.  

Planting and Care

  • Planting: Plant in early spring or fall in full sun to partial shade. Ensure the planting site has well-drained soil.
  • Soil: Elderberries prefer moist, well-drained soil with a slightly acidic pH.  
  • Watering: Water regularly, especially during dry periods, to keep the soil consistently moist.  
  • Pruning: Prune in late winter or early spring to remove dead or damaged branches and to shape the plant.
  • Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth.  
     

Uses

  • Culinary: Elderberries can be used to make jams, jellies, pies, wines, syrups, and teas.  
  • Medicinal: Elderberry has been used in traditional medicine for centuries to boost the immune system, relieve cold and flu symptoms, and reduce inflammation.  

Recipes

  • Elderberry Syrup: A popular remedy for colds and flu, elderberry syrup can be made by simmering elderberries with honey and water.  
  • Elderberry Jam: A delicious spread for toast or biscuits, elderberry jam can be made by cooking elderberries with sugar and pectin.
  • Elderberry Wine: A unique and flavorful wine, elderberry wine can be made by fermenting elderberries with yeast and sugar.  

Storage

  • Fresh Berries: Store fresh elderberries in the refrigerator for up to a week.
  • Dried Berries: Store dried elderberries in an airtight container in a cool, dark place.  
  • Frozen Berries: Store frozen elderberries in an airtight container in the freezer.  

Note: While the berries are edible, other parts of the elderberry plant, including the leaves, stems, and seeds, can be toxic. Always consult a healthcare professional before using elderberry for medicinal purposes.