All Season Cabbage Seeds

Description:

• Appearance: All Season Cabbage produces compact, firm heads with a medium-green color. The leaves are smooth and tightly packed.  
• Size: Heads typically grow to be about 10-11 inches in diameter and weigh around 11-14 pounds.  
   

Taste:

• Flavor Profile: This variety offers a mild, sweet flavor. 
• Texture: The flesh is crisp and tender.

Grow Zone:

• USDA Hardiness Zones: 3-9

When to Plant:

• Cool-Season Crop: Cabbage thrives in cool weather, making it suitable for spring and fall planting.  
• Spring Planting: Sow seeds 4-6 weeks before the last frost.
• Fall Planting: Sow seeds 60-75 days before the first frost.
• Direct Sowing: Plant seeds directly in the garden, about 1/2 inch deep, and thin to 18-24 inches apart.

Soil:

• Well-Drained Soil: Cabbage prefers well-drained soil to prevent root rot.  
• Soil pH: Aim for a soil pH between 6.0 and 7.0. 
• Soil Preparation: Incorporate plenty of organic matter, such as compost or well-rotted manure, into the soil before planting.  
   

Cooking:

• Sautéing: Sauté cabbage with onions, garlic, and other vegetables for a flavorful side dish.
• Braising: Braise cabbage with smoked sausage or bacon for a hearty meal.  
• Soups and Stews: Add cabbage to soups and stews for a nutritious and flavorful addition.  
• Slaw: Shredded cabbage makes a refreshing and crunchy slaw.  
   

Storage:

• Root Cellar: Store harvested cabbage in a cool, dark, and humid place, such as a root cellar.
• Refrigerator: Store cabbage in the refrigerator's vegetable crisper drawer.  
   

All Season Cabbage is a reliable and versatile variety that can be enjoyed in a variety of dishes throughout the year.