Wando Pea Seeds
Description:
Wando peas are a popular variety known for their heat tolerance and high yield. They produce abundant, dark green pods filled with 7-8 medium-sized, sweet peas. This heirloom variety is perfect for gardeners in warmer climates or for late-season planting.
Grow Zone:
Wando peas are adaptable and can be grown in a wide range of climates. They thrive in USDA hardiness zones 3-10.
Planting Time:
Wando peas are unique in that they can be planted both early and late in the season.
- Early Planting: Sow seeds as soon as the soil can be worked, usually 4-6 weeks before the last expected frost.
- Late Planting: Plant seeds in late spring or early summer for a harvest during warmer weather.
Soil:
Wando peas prefer well-drained, fertile soil with a pH between 6.0 and 7.0.
Time to Maturity:
Wando peas typically mature in 68-75 days.
Recipes:
Wando peas are incredibly versatile and can be enjoyed in a variety of dishes. Here are a few ideas:
- Fresh Peas: Shell fresh peas and enjoy them raw or cooked.
- Pea Soup: Create a creamy and comforting pea soup.
- Pea Salad: Toss shelled peas with other vegetables, herbs, and a light vinaigrette.
- Pea Shoots: Harvest young pea shoots for a tender and flavorful addition to salads or stir-fries.
- Frozen Peas: Freeze shelled peas for year-round enjoyment.
Storage:
Freshly harvested Wando peas can be stored in the refrigerator for a few days. For longer storage, freeze them in airtight containers.
Tips for Growing Wando Peas:
- Support: Provide support for the vines, such as a trellis or fence.
- Watering: Keep the soil consistently moist, especially during dry periods.
- Mulching: Apply a layer of mulch to help retain moisture and suppress weeds.
- Harvesting: Harvest peas when the pods are full and plump but still tender.
- Successive Planting: Plant seeds every 2-3 weeks for a continuous harvest.
By following these tips, you can enjoy a bountiful harvest of delicious Wando peas.