Purple Plum Radish Seeds

Purple Plum Radish Seeds
US$4.25

Description:

Purple Plum radishes are a striking variety with a deep purple skin and crisp, white flesh. They are globe-shaped and relatively small, averaging about 1.5 inches in diameter. This heirloom variety is known for its mild, sweet flavor and tender texture, making it a popular choice for both salads and snacking.  

Grow Zone:

Purple Plum radishes are adaptable and can be grown in a wide range of climates. They thrive in USDA hardiness zones 3-10.  

Planting Time:

Radishes are cool-season crops that can be planted early in the spring or late in the fall. They prefer temperatures between 50-75°F (10-24°C).  

  • Spring Planting: Sow seeds as soon as the soil can be worked, usually 4-6 weeks before the last expected frost.  
  • Fall Planting: Plant seeds 6-8 weeks before the first expected frost.

Soil:

Purple Plum radishes prefer loose, well-drained soil rich in organic matter. A pH between 6.0 and 7.0 is ideal.

Time to Maturity:

These radishes are quick growers, maturing in just 25-30 days.  

Recipes:

Purple Plum radishes add a beautiful pop of color to any dish. Here are a few ideas:

  • Radish Salad: Toss thinly sliced radishes with fresh herbs, olive oil, and a squeeze of lemon juice.
  • Radish Slaw: Combine shredded radishes with other vegetables like carrots and cabbage, then dress with a creamy dressing.
  • Pickled Radishes: Pickle radishes in a mixture of vinegar, sugar, and spices for a tangy treat.  
  • Radish Greens: The radish greens are edible and can be cooked like spinach or added to salads.  

Storage:

Freshly harvested Purple Plum radishes can be stored in the refrigerator for up to a week. To extend their shelf life, wrap them in a damp paper towel and store in an airtight container.

Tips for Growing Purple Plum Radishes:

  • Successive Planting: Plant seeds every 2-3 weeks for a continuous harvest.
  • Thinning: Thin seedlings to 2-3 inches apart to prevent overcrowding.  
  • Watering: Keep the soil consistently moist, but avoid overwatering, which can lead to root rot.
  • Mulching: Apply a layer of mulch to help retain moisture and suppress weeds.
  • Harvesting: Harvest radishes when they reach the desired size. Pull them from the ground gently to avoid damaging the roots.

By following these tips, you can enjoy a bountiful harvest of delicious Purple Plum radishes.